{"id":295,"date":"2023-07-11T12:00:00","date_gmt":"2023-07-11T12:00:00","guid":{"rendered":"https:\/\/zuccardiwines.com\/?p=295"},"modified":"2024-05-28T21:14:10","modified_gmt":"2024-05-28T21:14:10","slug":"nueva-edicion-de-latinoamerica-cocina","status":"publish","type":"post","link":"https:\/\/zuccardiwines.com\/en\/nueva-edicion-de-latinoamerica-cocina\/","title":{"rendered":"New edition of Latinoam\u00e9rica Cocina"},"content":{"rendered":"
This gastronomic event by Zuccardi Valle de Uco, which brings together the most prominent\nexpressions of Latin American cuisine, had a particularly noteworthy gathering on Friday, July\n7th, with the participation of Gabriel Oggero from Crizia (Buenos Aires), Mitsuharu 'Micha'\nTsumura from Maido (Lima, Peru), and Sebasti\u00e1n Zuccardi.<\/em><\/strong><\/p>\n\n\n\n