{"id":295,"date":"2023-07-11T12:00:00","date_gmt":"2023-07-11T12:00:00","guid":{"rendered":"https:\/\/zuccardiwines.com\/?p=295"},"modified":"2024-05-28T21:14:10","modified_gmt":"2024-05-28T21:14:10","slug":"nueva-edicion-de-latinoamerica-cocina","status":"publish","type":"post","link":"https:\/\/zuccardiwines.com\/en\/nueva-edicion-de-latinoamerica-cocina\/","title":{"rendered":"New edition of Latinoam\u00e9rica Cocina"},"content":{"rendered":"

This gastronomic event by Zuccardi Valle de Uco, which brings together the most prominent\nexpressions of Latin American cuisine, had a particularly noteworthy gathering on Friday, July\n7th, with the participation of Gabriel Oggero from Crizia (Buenos Aires), Mitsuharu 'Micha'\nTsumura from Maido (Lima, Peru), and Sebasti\u00e1n Zuccardi.<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Gabriel Oggero, with his classic style of combining signature cuisine with design,\nmeticulousness, and creativity devoted to the utmost expression of seasonal products, joined\nforces with \"Micha\" Tsumura, one of the greatest leaders of Peruvian cuisine worldwide, to offer an exclusive and complete menu of shared courses, each bearing the hallmarks of their respective restaurants. Each dish was carefully paired with wines selected by Sebasti\u00e1n Zuccardi, including Zuccardi Blanc de Blancs 2021, F\u00f3sil 2021, Bot\u00e1nico 2021, Concreto 2021, Aluvional Gualtallary 2018, Finca Piedra Infinita 2019, Finca Las Cerrilladas 2019, and Malamado Vintage 2018.<\/p>\n\n\n\n

\"It's a beautiful moment for Latin America, for the entire continent, and it's time to seize it\nand show the world what we are capable of.\" \u2013 <\/strong><\/em>Micha Tsumura<\/p>\n\n\n\n

Sebasti\u00e1n Zuccardi, host of the gathering, emphasized, "It's a joy to have two friends and\nleaders in our home, Micha and Gabriel, and celebrate our shared love for our place and our\nculture."<\/strong><\/em><\/p>\n\n\n\n

Reflecting on his fourth visit to Mendoza, Micha remarked: "Mendoza is not only a land where\nwine is made, it's a land of innovation. Where much riskier things are made \u2013 generating new\nsensations and breaking the mold of what wine is in the world, as we see happening with their\ncuisine today. Coming here is a source of inspiration."<\/strong><\/em><\/p>\n\n\n\n

This grand gathering of regional cuisine and wines took place at the Piedra Infinita Cocina\nrestaurant of Zuccardi Valle de Uco, the winery awarded as the World\u00b4s Best Vineyard in 2019,\n2020 and 2021, and incorporated into the competition\u00b4s Hall of Fame in 2022.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"
Sebasti\u00e1n Zuccardi, Micha Tsumura y Gabriel Oggero.<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

For 19 years, Gabriel has been the chef-owner of Crizia restaurant, located in the Palermo\nneighborhood of Buenos Aires. His cuisine is the result of a search that encompasses all of\nArgentina and highlights the work of small producers with a clear focus on artisanal fishing,\nparticularly emphasizing Patagonian oysters, a product of which he is widely renowned. The\nfirst event in the series was held at Crizia, "and now we are replicating it in the Uco Valley, an\nevent where we seek to unite our culture and passion for Latin America through our products,\nwines, and people,"<\/strong><\/em> shared Gabriel.<\/p>\n\n\n\n

Micha, leads Maido restaurant, a result of his passion for Nikkei cuisine, which is inspired by\nhis home country, its landscapes, ingredients, and ingenuity, drawing from his childhood\nmemories and new experiences. Maido has just been ranked sixth on The World's 50 Best\nRestaurants 2023 list and holds the third position on the Latin America's 50 Best Restaurants\nlist.<\/p>","protected":false},"excerpt":{"rendered":"

El ciclo gastron\u00f3mico de Zuccardi Valle de Uco, que congrega a las m\u00e1s destacadas expresiones de la cocina de nuestro continente, tuvo una cita m\u00e1s que destacada el pasado viernes 7 de julio con la participaci\u00f3n de Gabriel Oggero, de Crizia (Buenos Aires), Mitsuharu \u201cMicha\u201d Tsumura, de Maido (Lima, Per\u00fa) y Sebasti\u00e1n Zuccardi. Gabriel Oggero, […]<\/p>","protected":false},"author":3,"featured_media":296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","entry","has-media"],"yoast_head":"\nNueva edici\u00f3n de Latinoam\u00e9rica Cocina - Zuccardi Valle de Uco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/zuccardiwines.com\/en\/nueva-edicion-de-latinoamerica-cocina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nueva edici\u00f3n de Latinoam\u00e9rica Cocina - Zuccardi Valle de Uco\" \/>\n<meta property=\"og:description\" content=\"El ciclo gastron\u00f3mico de Zuccardi Valle de Uco, que congrega a las m\u00e1s destacadas expresiones de la cocina de nuestro continente, tuvo una cita m\u00e1s que destacada el pasado viernes 7 de julio con la participaci\u00f3n de Gabriel Oggero, de Crizia (Buenos Aires), Mitsuharu \u201cMicha\u201d Tsumura, de Maido (Lima, Per\u00fa) y Sebasti\u00e1n Zuccardi. 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